Recipes from Shute Fruit and Produce
Raspberry Brownie Trifle
Printable versionShould you have leftover brownies, this is a terrific way to use them up. On the other hand, if you make a batch of brownies just for this, you may have leftover brownies for the next day!
Break into large chunks and put in the bottom of a glass bowl
4 - 6 brownies, depending on size
Throw on top
500 g/ 1 lb raspberries (reserve a few for the top)
Sprinkle the brownies and raspberries with:
4 Tbsp Drambuie
Whip lightly, until it falls in large, soft dollops
300 ml whipping or double cream
Spread over the raspberries. Chill.
Decorate the top with shavings of chocolate and more raspberries
Variation: Use strawberries instead of raspberries, spread a few tablespoons of marmalade over the berries before sprinkling with Grand Marnier. Substitute ice cream for the whipped cream. Decorate the top with dollops of marmalade and sliced strawberries.