Raspberry Brownie Trifle from Shute Fruit and Produce

Should you have leftover brownies, this is a terrific way to use them up. On the other hand, if you make a batch of brownies just for this, you may have leftover brownies for the next day!

 

Break into large chunks and put in the bottom of a glass bowl

4 - 6 brownies, depending on size

Throw on top

500 g/ 1 lb raspberries (reserve a few for the top)

Sprinkle the brownies and raspberries with:

4 Tbsp Drambuie

Whip lightly, until it falls in large, soft dollops

300 ml whipping or double cream

Spread over the raspberries. Chill.

Decorate the top with shavings of chocolate and more raspberries

 

 

Variation: Use strawberries instead of raspberries, spread a few tablespoons of marmalade over the berries before sprinkling with Grand Marnier. Substitute ice cream for the whipped cream. Decorate the top with dollops of marmalade and sliced strawberries.